WANG Yiwen, T. Y. Comparison and Correlation Analysis of Microbial Community Diversity and Flavor Compounds in Different Layers of Pit Mud for Luzhou-flavor Baijiu in Different Seasons. China Food Publishing Company.
Chicago Style (17th ed.) CitationWANG Yiwen, TIAN Yaoyao. Comparison and Correlation Analysis of Microbial Community Diversity and Flavor Compounds in Different Layers of Pit Mud for Luzhou-flavor Baijiu in Different Seasons. China Food Publishing Company.
MLA (9th ed.) CitationWANG Yiwen, TIAN Yaoyao. Comparison and Correlation Analysis of Microbial Community Diversity and Flavor Compounds in Different Layers of Pit Mud for Luzhou-flavor Baijiu in Different Seasons. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.