Nutrient Content, Phytonutrient Composition, Alpha Amylase, Alpha Glucosidase Inhibition Activity and Antioxidant Activity of the Stoechospermum Marginatum Collected in Pre Monsoon Season

The objective of this study was to investigate the nutrient content, phytonutrient composition, physicochemical properties, alpha amylase and alpha glucosidase inhibition activity and antioxidant activity of the brown algae Stoechospermum marginatum collected from Gulf of Mannar, Tamil Nadu, India i...

Full description

Saved in:
Bibliographic Details
Main Authors: Reka Palanivel, Thahira Banu Azeez, Seethalakshmi Muthaya
Format: Article
Language:English
Published: Hasan Eleroğlu 2017-03-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/966
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1850228355718184960
author Reka Palanivel
Thahira Banu Azeez
Seethalakshmi Muthaya
author_facet Reka Palanivel
Thahira Banu Azeez
Seethalakshmi Muthaya
author_sort Reka Palanivel
collection DOAJ
description The objective of this study was to investigate the nutrient content, phytonutrient composition, physicochemical properties, alpha amylase and alpha glucosidase inhibition activity and antioxidant activity of the brown algae Stoechospermum marginatum collected from Gulf of Mannar, Tamil Nadu, India in pre monsoon season (June- September, 2015). Six and eight hours of ethanol and aqueous extract of Stoechospermum marginatum were used for phytonutrient screening, alpha amylase, alpha glucosidase inhibition activity and antioxidant activity. From the results of the study it is understood that Stoechospermum marginatum contain a high amount of carbohydrate, protein, crude fiber and phytonutrients like tannin, flavonoid, saponin, alkaloid, terpenoids, steroid and total phenolic content. The physicochemical properties namely Water absorption and Swelling power were very promising. Alpha amylase and alpha glucosidase inhibition activity was recorded to be high in both aqueous and ethanol extracts of eight hour extraction than in extracts taken from six hours extraction. Antioxidant activity was detected using DPPH, FRAP, beta carotene scavenging and H2O2 assay and found to have a high radical scavenging activity. Stoechospermum marginatum possess a valuable amount of total phenolic content and other phytonutrients and physicochemical properties, it may the reason for the potential inhibition of alpha amylase, alpha glucosidase and antioxidant activity. It is concluded from the study that the brown algae may be incorporated into foods to enhance their nutritional and therapeutic value.
format Article
id doaj-art-ee3506c012fc4a47a96fbcaead6745b8
institution OA Journals
issn 2148-127X
language English
publishDate 2017-03-01
publisher Hasan Eleroğlu
record_format Article
series Turkish Journal of Agriculture: Food Science and Technology
spelling doaj-art-ee3506c012fc4a47a96fbcaead6745b82025-08-20T02:04:33ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2017-03-015327528010.24925/turjaf.v5i3.275-280.966495Nutrient Content, Phytonutrient Composition, Alpha Amylase, Alpha Glucosidase Inhibition Activity and Antioxidant Activity of the Stoechospermum Marginatum Collected in Pre Monsoon SeasonReka Palanivel0Thahira Banu Azeez1Seethalakshmi Muthaya2Deportment of Home Science, Gandhigram Rural Institute Deemed University, Gandhigram, Dindigul District, Tamil NaduDeportment of Home Science, Gandhigram Rural Institute Deemed University, Gandhigram, Dindigul District, Tamil NaduFaculty of Agriculture and Animal Husbandry, Gandhigram Rural Institute Deemed University, Gandhigram, Dindigul District, Tamil NaduThe objective of this study was to investigate the nutrient content, phytonutrient composition, physicochemical properties, alpha amylase and alpha glucosidase inhibition activity and antioxidant activity of the brown algae Stoechospermum marginatum collected from Gulf of Mannar, Tamil Nadu, India in pre monsoon season (June- September, 2015). Six and eight hours of ethanol and aqueous extract of Stoechospermum marginatum were used for phytonutrient screening, alpha amylase, alpha glucosidase inhibition activity and antioxidant activity. From the results of the study it is understood that Stoechospermum marginatum contain a high amount of carbohydrate, protein, crude fiber and phytonutrients like tannin, flavonoid, saponin, alkaloid, terpenoids, steroid and total phenolic content. The physicochemical properties namely Water absorption and Swelling power were very promising. Alpha amylase and alpha glucosidase inhibition activity was recorded to be high in both aqueous and ethanol extracts of eight hour extraction than in extracts taken from six hours extraction. Antioxidant activity was detected using DPPH, FRAP, beta carotene scavenging and H2O2 assay and found to have a high radical scavenging activity. Stoechospermum marginatum possess a valuable amount of total phenolic content and other phytonutrients and physicochemical properties, it may the reason for the potential inhibition of alpha amylase, alpha glucosidase and antioxidant activity. It is concluded from the study that the brown algae may be incorporated into foods to enhance their nutritional and therapeutic value.http://www.agrifoodscience.com/index.php/TURJAF/article/view/966Stoechospermum marginatumphytonutrientaqueousantioxidant activitytherapeutic value
spellingShingle Reka Palanivel
Thahira Banu Azeez
Seethalakshmi Muthaya
Nutrient Content, Phytonutrient Composition, Alpha Amylase, Alpha Glucosidase Inhibition Activity and Antioxidant Activity of the Stoechospermum Marginatum Collected in Pre Monsoon Season
Turkish Journal of Agriculture: Food Science and Technology
Stoechospermum marginatum
phytonutrient
aqueous
antioxidant activity
therapeutic value
title Nutrient Content, Phytonutrient Composition, Alpha Amylase, Alpha Glucosidase Inhibition Activity and Antioxidant Activity of the Stoechospermum Marginatum Collected in Pre Monsoon Season
title_full Nutrient Content, Phytonutrient Composition, Alpha Amylase, Alpha Glucosidase Inhibition Activity and Antioxidant Activity of the Stoechospermum Marginatum Collected in Pre Monsoon Season
title_fullStr Nutrient Content, Phytonutrient Composition, Alpha Amylase, Alpha Glucosidase Inhibition Activity and Antioxidant Activity of the Stoechospermum Marginatum Collected in Pre Monsoon Season
title_full_unstemmed Nutrient Content, Phytonutrient Composition, Alpha Amylase, Alpha Glucosidase Inhibition Activity and Antioxidant Activity of the Stoechospermum Marginatum Collected in Pre Monsoon Season
title_short Nutrient Content, Phytonutrient Composition, Alpha Amylase, Alpha Glucosidase Inhibition Activity and Antioxidant Activity of the Stoechospermum Marginatum Collected in Pre Monsoon Season
title_sort nutrient content phytonutrient composition alpha amylase alpha glucosidase inhibition activity and antioxidant activity of the stoechospermum marginatum collected in pre monsoon season
topic Stoechospermum marginatum
phytonutrient
aqueous
antioxidant activity
therapeutic value
url http://www.agrifoodscience.com/index.php/TURJAF/article/view/966
work_keys_str_mv AT rekapalanivel nutrientcontentphytonutrientcompositionalphaamylasealphaglucosidaseinhibitionactivityandantioxidantactivityofthestoechospermummarginatumcollectedinpremonsoonseason
AT thahirabanuazeez nutrientcontentphytonutrientcompositionalphaamylasealphaglucosidaseinhibitionactivityandantioxidantactivityofthestoechospermummarginatumcollectedinpremonsoonseason
AT seethalakshmimuthaya nutrientcontentphytonutrientcompositionalphaamylasealphaglucosidaseinhibitionactivityandantioxidantactivityofthestoechospermummarginatumcollectedinpremonsoonseason