Analysis of Mineral Composition and Isotope Ratio as Part of Chemical Profiles of Apples for Their Authentication
One of the consequences of the globalisation of food markets is the effort enabling the control of food security and its origin. This might be traced by using different chemical composition analyses. However, for Central Europe, there is a lack of knowledge about the original reference values as wel...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/14/11/2703 |
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