APA (7th ed.) Citation

Hussain, A., Kausar, T., Sehar, S., Sarwar, A., Ashraf, A. H., Jamil, M. A., . . . Quddoos, M. Y. Determination of Total Phenolics, Flavonoids, Carotenoids, β-Carotene and DPPH Free Radical Scavenging Activity of Biscuits Developed with Different Replacement Levels of Pumpkin (Cucurbita maxima) Peel, Flesh and Seeds Powders. Hasan Eleroğlu.

Chicago Style (17th ed.) Citation

Hussain, Ashiq, et al. Determination of Total Phenolics, Flavonoids, Carotenoids, β-Carotene and DPPH Free Radical Scavenging Activity of Biscuits Developed with Different Replacement Levels of Pumpkin (Cucurbita Maxima) Peel, Flesh and Seeds Powders. Hasan Eleroğlu.

MLA (9th ed.) Citation

Hussain, Ashiq, et al. Determination of Total Phenolics, Flavonoids, Carotenoids, β-Carotene and DPPH Free Radical Scavenging Activity of Biscuits Developed with Different Replacement Levels of Pumpkin (Cucurbita Maxima) Peel, Flesh and Seeds Powders. Hasan Eleroğlu.