Selection of raw materials and main components for production of sour milk drink from goat’s milk
Fermented milk products are the main components of functional nutrition. In response to the increasing demand of the population for fermented milk products, industry experts strive to expand the assortment, develop the latest technologies, and create new types of fermented milk drinks. The main task...
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| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2021-02-01
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| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/435 |
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