World dairy system sustainability: a milk quality perspective

The dairy industry is a crucial component of global food systems, providing essential nutrition and economic benefits to billions of livelihoods worldwide. Amidst growing challenges, the potential of milk quality to transform sustainability efforts in the dairy processing industry and milk productio...

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Bibliographic Details
Main Author: Hasitha Priyashantha
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-06-01
Series:Frontiers in Sustainable Resource Management
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fsrma.2025.1572962/full
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