Research on Heat Transfer Process of the Quick Freezing of the Fresh Unripe Maize and Freezing Time
In the study, fresh unripe maize ear was modeled by a two - layer coaxial infinite cylindrical shell based on different physical properties of kernels and cob. The mathematical model is built and solved by the method of improving the enthalpy manner. The research results show the model can be used f...
Saved in:
| Main Authors: | 曲春民, 孙勇, 陈忠海, 冀卫兴 |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
Journal of Refrigeration Magazines Agency Co., Ltd.
2006-01-01
|
| Series: | Zhileng xuebao |
| Subjects: | |
| Online Access: | http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2006.06.008 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Nutritional evaluation of unripe plantain, moringa seed and defatted sesame seed cookies
by: Mopelola A. Sodipo, et al.
Published: (2020-02-01) -
Predictions on Pre-cooling Process of Potato Seeds
by: 孙勇, et al.
Published: (2009-01-01) -
Phytochemical composition and antioxidant properties of unripe apples
by: Crucirescu Diana
Published: (2024-12-01) -
Bioactive, Physicochemical and Antimicrobial Properties of Koruk (Unripe Grape, Vitis vinefera L.) Products
by: Berna Öztürk, et al.
Published: (2021-09-01) -
Suitability Analysis of Three Quick-Freezing Techniques for Application in Bamboo Shoot Freezing
by: FAN Zhenmei, SHEN Hui, HU Tenggen, CHENG Lina, YU Lijuan, XU Yujuan, WU Jijun, YU Yuanshan
Published: (2024-12-01)