Preventing Foodborne Illness: E. coli O157:H7
This is one in a series of fact sheets discussing common foodborne pathogens of interest to food handlers, processors, and retailers. For related publications, visit http://edis.ifas.ufl.edu/topic_foodborne_illness. This document is FSHN031, one of a series of the Food Science and Human Nutrition...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2003-02-01
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| Series: | EDIS |
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| Online Access: | https://ojs.test.flvc.org/edis/article/view/108642 |
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| _version_ | 1825202508474089472 |
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| author | Keith R. Schneider Renée M. Goodrich Melissa A. Kirby |
| author_facet | Keith R. Schneider Renée M. Goodrich Melissa A. Kirby |
| author_sort | Keith R. Schneider |
| collection | DOAJ |
| description |
This is one in a series of fact sheets discussing common foodborne pathogens of interest to food handlers, processors, and retailers. For related publications, visit http://edis.ifas.ufl.edu/topic_foodborne_illness. This document is FSHN031, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. Publication: January 2003.
FSHN031/FS097: Preventing Foodborne Illness: E. coli O157:H7 (ufl.edu)
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| format | Article |
| id | doaj-art-ee134c5b18aa455da4532c2de6c12473 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2003-02-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-ee134c5b18aa455da4532c2de6c124732025-02-07T14:38:21ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092003-02-0120033Preventing Foodborne Illness: E. coli O157:H7Keith R. Schneider0https://orcid.org/0000-0003-0145-3418Renée M. Goodrich1https://orcid.org/0000-0003-0596-2826Melissa A. KirbyUniversity of FloridaUniversity of Florida This is one in a series of fact sheets discussing common foodborne pathogens of interest to food handlers, processors, and retailers. For related publications, visit http://edis.ifas.ufl.edu/topic_foodborne_illness. This document is FSHN031, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. Publication: January 2003. FSHN031/FS097: Preventing Foodborne Illness: E. coli O157:H7 (ufl.edu) https://ojs.test.flvc.org/edis/article/view/108642FS097 |
| spellingShingle | Keith R. Schneider Renée M. Goodrich Melissa A. Kirby Preventing Foodborne Illness: E. coli O157:H7 EDIS FS097 |
| title | Preventing Foodborne Illness: E. coli O157:H7 |
| title_full | Preventing Foodborne Illness: E. coli O157:H7 |
| title_fullStr | Preventing Foodborne Illness: E. coli O157:H7 |
| title_full_unstemmed | Preventing Foodborne Illness: E. coli O157:H7 |
| title_short | Preventing Foodborne Illness: E. coli O157:H7 |
| title_sort | preventing foodborne illness e coli o157 h7 |
| topic | FS097 |
| url | https://ojs.test.flvc.org/edis/article/view/108642 |
| work_keys_str_mv | AT keithrschneider preventingfoodborneillnessecolio157h7 AT reneemgoodrich preventingfoodborneillnessecolio157h7 AT melissaakirby preventingfoodborneillnessecolio157h7 |