Can Plant-Based Diets Facilitate Dietary Transition in Bolivia?: An Exploratory Study

Background and objectives: Bolivia has experienced increased meat production and consumption in the past years, particularly due to importance of an emerging market, namely China, and a strong culinary tradition in which meat is the centrepiece of the meals. Bolivian animal protein production system...

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Bibliographic Details
Main Authors: Federico J. A. Perez-Cueto, Rosaluz Valda-Romero, Jean-Paul C. Garin, Inês Magalhães
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Proceedings
Subjects:
Online Access:https://www.mdpi.com/2504-3900/91/1/6
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