APA (7th ed.) Citation

Setyawan, H. Y., Belianna, E. W., Afifal, L. I., Damayanti, D. D., Shafira, D. A. B., & Wijayanti, K. Optimasi Formula Produk Mi Basah Terfortifikasi Bubuk Spirulina Platensis L. Menggunakan D-Optimal Mixture Design. Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty.

Chicago Style (17th ed.) Citation

Setyawan, Hendrix Yulis, Eka Wahyu Belianna, Lana Izzatul Afifal, Devi Dwi Damayanti, Dhea Aura Bening Shafira, and Karlina Wijayanti. Optimasi Formula Produk Mi Basah Terfortifikasi Bubuk Spirulina Platensis L. Menggunakan D-Optimal Mixture Design. Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty.

MLA (9th ed.) Citation

Setyawan, Hendrix Yulis, et al. Optimasi Formula Produk Mi Basah Terfortifikasi Bubuk Spirulina Platensis L. Menggunakan D-Optimal Mixture Design. Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty.