Jeong, Y., & Park, S. Physicochemical and Sensory Properties of Short-Term Fermented Cream Cheese with Added <i>Citrus junos</i> Peel Powder. MDPI AG.
Chicago Style (17th ed.) CitationJeong, Yeon-Su, and Sin-Young Park. Physicochemical and Sensory Properties of Short-Term Fermented Cream Cheese with Added <i>Citrus Junos</i> Peel Powder. MDPI AG.
MLA (9th ed.) CitationJeong, Yeon-Su, and Sin-Young Park. Physicochemical and Sensory Properties of Short-Term Fermented Cream Cheese with Added <i>Citrus Junos</i> Peel Powder. MDPI AG.
Warning: These citations may not always be 100% accurate.