APA (7th ed.) Citation

Ni, C., Zhang, S., Zhang, G., Cheng, J., & Zheng, H. Evaluation of Edible Quality of Sorghum Based on Principal Component Analysis. Wiley.

Chicago Style (17th ed.) Citation

Ni, Chunlei, Shan Zhang, Gaopeng Zhang, Jianjun Cheng, and Huanyu Zheng. Evaluation of Edible Quality of Sorghum Based on Principal Component Analysis. Wiley.

MLA (9th ed.) Citation

Ni, Chunlei, et al. Evaluation of Edible Quality of Sorghum Based on Principal Component Analysis. Wiley.