A feasible process for recycling anthocyanins and pectin from the waste peels of purple passion fruit (Passiflora edulis Sims) as food additives

A feasible process for recycling anthocyanins and pectin from the waste peels of purple passion fruit (Passiflora edulis Sims) as food additives

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Purple passion fruit is widely cultivated in Vietnam and its peels are considered by-products or agricultural waste after processing, which could cause environmental issues. Notably, these peels contain some valuable components with high bioactivities and applicability, such as anthocyanins (natura...

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Bibliographic Details
Main Authors: Thanh Tuan Tran, Anh Tu Nguyen, Thi Ngoc Huong Le, Thi Tu Ngan Dinh, Truong Ngoc Mai Ngo, Thi Bich Thuyen Nguyen, Quoc Phong Ho, Van Hong Thien Doan, Viet Nhan Hoa Nguyen
Format: Article
Language:English
Published: Can Tho University Publisher 2025-03-01
Series:CTU Journal of Innovation and Sustainable Development
Subjects:
Anthocyanins
anti-oxidant
food additives
natural food colorants
pectin
purple passion fruit peels
Online Access:https://ctujs.ctu.edu.vn/index.php/ctujs/article/view/1042
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