The Problems Detected in Mushroom Cultivation in Ankara
Development of the cultivated mushroom farming which began to be produced in the 1960s in Turkey, has been more faster in the Mediterranean region than other regions. The development of mushroom cultivation has began to seen Marmara and İç Anadolu regions in recent years. The mushroom production whi...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2016-03-01
|
| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/615 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1849692430552530944 |
|---|---|
| author | Mürüvvet Ulusoy Deniz Şule Tütüncü Erkan Eren |
| author_facet | Mürüvvet Ulusoy Deniz Şule Tütüncü Erkan Eren |
| author_sort | Mürüvvet Ulusoy Deniz |
| collection | DOAJ |
| description | Development of the cultivated mushroom farming which began to be produced in the 1960s in Turkey, has been more faster in the Mediterranean region than other regions. The development of mushroom cultivation has began to seen Marmara and İç Anadolu regions in recent years. The mushroom production which is very important for human health and nutrition, has been changing year to year (sometimes increase, sometimes decrease) in the province of Ankara. The first private mushrrom cultivation company had been established in1963. Up to date, the number of private enterprises has changed over the years in Ankara. This study was carried out by doing a survey with an active 12 enterprises which the annual production capacity of 10-600 ton. The enterprises were visited and problems were determined during the cultivation. As a result of the study, It was observed that there are problems in production and marketing phases and with surface soil material |
| format | Article |
| id | doaj-art-edbe838db52f43f4914d96dfffcc043e |
| institution | DOAJ |
| issn | 2148-127X |
| language | English |
| publishDate | 2016-03-01 |
| publisher | Hasan Eleroğlu |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj-art-edbe838db52f43f4914d96dfffcc043e2025-08-20T03:20:43ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2016-03-014318218810.24925/turjaf.v4i3.182-188.615285The Problems Detected in Mushroom Cultivation in AnkaraMürüvvet Ulusoy Deniz0Şule Tütüncü1Erkan Eren2Ankara Üniversitesi, Kalecik Meslek Yüksekokulu, Bahçe Tarımı, 06870 AnkaraAnkara Üniversitesi, Kalecik Meslek Yüksekokulu, Peyzaj ve Süs Bitkileri, 06870 AnkaraEge Üniversitesi, Bergama Meslek Yüksekokulu, Mantarcılık, 35700 İzmirDevelopment of the cultivated mushroom farming which began to be produced in the 1960s in Turkey, has been more faster in the Mediterranean region than other regions. The development of mushroom cultivation has began to seen Marmara and İç Anadolu regions in recent years. The mushroom production which is very important for human health and nutrition, has been changing year to year (sometimes increase, sometimes decrease) in the province of Ankara. The first private mushrrom cultivation company had been established in1963. Up to date, the number of private enterprises has changed over the years in Ankara. This study was carried out by doing a survey with an active 12 enterprises which the annual production capacity of 10-600 ton. The enterprises were visited and problems were determined during the cultivation. As a result of the study, It was observed that there are problems in production and marketing phases and with surface soil materialhttp://www.agrifoodscience.com/index.php/TURJAF/article/view/615AnkaraKültür mantarıÜretim sorunlarıPestisit kullanımı |
| spellingShingle | Mürüvvet Ulusoy Deniz Şule Tütüncü Erkan Eren The Problems Detected in Mushroom Cultivation in Ankara Turkish Journal of Agriculture: Food Science and Technology Ankara Kültür mantarı Üretim sorunları Pestisit kullanımı |
| title | The Problems Detected in Mushroom Cultivation in Ankara |
| title_full | The Problems Detected in Mushroom Cultivation in Ankara |
| title_fullStr | The Problems Detected in Mushroom Cultivation in Ankara |
| title_full_unstemmed | The Problems Detected in Mushroom Cultivation in Ankara |
| title_short | The Problems Detected in Mushroom Cultivation in Ankara |
| title_sort | problems detected in mushroom cultivation in ankara |
| topic | Ankara Kültür mantarı Üretim sorunları Pestisit kullanımı |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/615 |
| work_keys_str_mv | AT muruvvetulusoydeniz theproblemsdetectedinmushroomcultivationinankara AT suletutuncu theproblemsdetectedinmushroomcultivationinankara AT erkaneren theproblemsdetectedinmushroomcultivationinankara AT muruvvetulusoydeniz problemsdetectedinmushroomcultivationinankara AT suletutuncu problemsdetectedinmushroomcultivationinankara AT erkaneren problemsdetectedinmushroomcultivationinankara |