A Comparison of Static Aeration and Conventional Turning Windrow Techniques: Physicochemical and Microbial Dynamics in Wine Residue Composting

A Comparison of Static Aeration and Conventional Turning Windrow Techniques: Physicochemical and Microbial Dynamics in Wine Residue Composting

Chile, one of the top global wine producers, produces a significant quantity of grape pomace waste, composed primarily of peels and seeds, of which their management includes many environmental challenges. Composting offers a sustainable waste management solution, converting organic waste into a rich...

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Bibliographic Details
Main Authors: Rodrigo Morales-Vera, Alex Echeverría-Vega, Hernán Ríos-Rozas, Francisca Barrera-Valenzuela, Denisse Mellado-Quintanilla, Matthias Piesche, Rosa Roa-Roco, Sebastian Tramon
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Fermentation
Subjects:
composting
forced aeration
wine residues
microbial communities
wine industry
Online Access:https://www.mdpi.com/2311-5637/11/4/197
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