The Effectiveness of Health Education to Enhance Community Perception and Preferences Towards Honey for Healthcare

Background: Understanding the health benefits of honey has the potential to influence individual and family decision-making related to wellness and healthcare. Enhancing public knowledge through structured health education is therefore essential in shaping positive attitudes and informed choices re...

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Main Authors: Aris Widiyanto, Joel Rey Acob Acob, Rita Benya Adriani, Tri Yuniarti, Trisakti Halimah, Joko Tri Atmojo
Format: Article
Language:English
Published: YCAB Publisher 2025-06-01
Series:Public Health of Indonesia
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Online Access:https://stikbar.org/ycabpublisher/index.php/PHI/article/view/959
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author Aris Widiyanto
Joel Rey Acob Acob
Rita Benya Adriani
Tri Yuniarti
Trisakti Halimah
Joko Tri Atmojo
author_facet Aris Widiyanto
Joel Rey Acob Acob
Rita Benya Adriani
Tri Yuniarti
Trisakti Halimah
Joko Tri Atmojo
author_sort Aris Widiyanto
collection DOAJ
description Background: Understanding the health benefits of honey has the potential to influence individual and family decision-making related to wellness and healthcare. Enhancing public knowledge through structured health education is therefore essential in shaping positive attitudes and informed choices regarding natural health remedies, such as honey. Objectives: This study aims to evaluate the effectiveness of health education in improving community perceptions and preferences regarding the use of honey in healthcare. Methods: This quantitative study was conducted in February 2024 in Ngargoyoso Village, Karanganyar Regency, using a quasi-experimental one-group pre-test and post-test design. An accidental sampling method was employed, resulting in a total of 40 respondents. Data analysis was performed using the Wilcoxon signed-rank test in SPSS version 22. The mean score of participants’ attitudes and preferences increased significantly from 15.22 ± 5.79 before the intervention to 21.87 ± 1.92 after the intervention. Results: The statistical analysis revealed a significant difference in scores between the pre- and post-intervention phases (p-value = 0.0001), indicating a positive impact of health education on participants’ perceptions and preferences regarding the use of honey in healthcare. Conclusion: The findings suggest that health education significantly enhances public understanding and acceptance of honey's health benefits, demonstrating its effectiveness in influencing perceptions and health-related choices within the community. Keywords: health education; honey; healthcare; perception; preference
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spelling doaj-art-edae8b5dff804464bfb1a594ef2e4f7a2025-08-20T02:32:44ZengYCAB PublisherPublic Health of Indonesia2528-15422477-15702025-06-0111210.36685/phi.v11i2.959The Effectiveness of Health Education to Enhance Community Perception and Preferences Towards Honey for HealthcareAris Widiyanto0Joel Rey Acob Acob1Rita Benya Adriani2Tri Yuniarti3Trisakti Halimah4Joko Tri Atmojo5School of Health, Mamba’ul Ulum, Surakarta, IndonesiaFaculty of Nursing, Visayas State University, PhilippinesSurakarta Ministry of Health Polytechnic, Surakarta, IndonesiaSchool of Health Science Mamba’ul Ulum Surakarta, IndonesiaSchool of Health Science Mamba’ul Ulum Surakarta, Indonesia.School of Health Science Mamba’ul Ulum Surakarta, Indonesia Background: Understanding the health benefits of honey has the potential to influence individual and family decision-making related to wellness and healthcare. Enhancing public knowledge through structured health education is therefore essential in shaping positive attitudes and informed choices regarding natural health remedies, such as honey. Objectives: This study aims to evaluate the effectiveness of health education in improving community perceptions and preferences regarding the use of honey in healthcare. Methods: This quantitative study was conducted in February 2024 in Ngargoyoso Village, Karanganyar Regency, using a quasi-experimental one-group pre-test and post-test design. An accidental sampling method was employed, resulting in a total of 40 respondents. Data analysis was performed using the Wilcoxon signed-rank test in SPSS version 22. The mean score of participants’ attitudes and preferences increased significantly from 15.22 ± 5.79 before the intervention to 21.87 ± 1.92 after the intervention. Results: The statistical analysis revealed a significant difference in scores between the pre- and post-intervention phases (p-value = 0.0001), indicating a positive impact of health education on participants’ perceptions and preferences regarding the use of honey in healthcare. Conclusion: The findings suggest that health education significantly enhances public understanding and acceptance of honey's health benefits, demonstrating its effectiveness in influencing perceptions and health-related choices within the community. Keywords: health education; honey; healthcare; perception; preference https://stikbar.org/ycabpublisher/index.php/PHI/article/view/959health educationhoneyhealthcarehalal perceptionpreference
spellingShingle Aris Widiyanto
Joel Rey Acob Acob
Rita Benya Adriani
Tri Yuniarti
Trisakti Halimah
Joko Tri Atmojo
The Effectiveness of Health Education to Enhance Community Perception and Preferences Towards Honey for Healthcare
Public Health of Indonesia
health education
honey
healthcare
halal perception
preference
title The Effectiveness of Health Education to Enhance Community Perception and Preferences Towards Honey for Healthcare
title_full The Effectiveness of Health Education to Enhance Community Perception and Preferences Towards Honey for Healthcare
title_fullStr The Effectiveness of Health Education to Enhance Community Perception and Preferences Towards Honey for Healthcare
title_full_unstemmed The Effectiveness of Health Education to Enhance Community Perception and Preferences Towards Honey for Healthcare
title_short The Effectiveness of Health Education to Enhance Community Perception and Preferences Towards Honey for Healthcare
title_sort effectiveness of health education to enhance community perception and preferences towards honey for healthcare
topic health education
honey
healthcare
halal perception
preference
url https://stikbar.org/ycabpublisher/index.php/PHI/article/view/959
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