2019–2020 Florida Citrus Production Guide: Citrus Cold Protection
No other single factor has affected the historical distribution of Florida citrus more than freezing temperatures. Since the introduction of citrus by the Spanish in the 1500s, freezing temperatures have dictated where the citrus production areas in Florida are located. This 3-page fact sheet is pa...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2019-08-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/107712 |
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| _version_ | 1823868608009207808 |
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| author | Tripti Vashisth W. Chris Oswalt |
| author_facet | Tripti Vashisth W. Chris Oswalt |
| author_sort | Tripti Vashisth |
| collection | DOAJ |
| description |
No other single factor has affected the historical distribution of Florida citrus more than freezing temperatures. Since the introduction of citrus by the Spanish in the 1500s, freezing temperatures have dictated where the citrus production areas in Florida are located. This 3-page fact sheet is part of the 2019–2020 Florida Citrus Production Guide. Written by Chris Oswalt and Tripti Vashisth, and published by the Horticultural Sciences Department, March 2019.
CMG18/CG095: 2022–2023 Florida Citrus Production Guide: Citrus Cold Protection (ufl.edu)
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| format | Article |
| id | doaj-art-eda7bbcfe3b34a9d96a78ec1501e7f1c |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2019-08-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-eda7bbcfe3b34a9d96a78ec1501e7f1c2025-02-08T05:50:22ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092019-08-0120192019–2020 Florida Citrus Production Guide: Citrus Cold ProtectionTripti Vashisth0W. Chris Oswalt1University of FloridaUniversity of Florida No other single factor has affected the historical distribution of Florida citrus more than freezing temperatures. Since the introduction of citrus by the Spanish in the 1500s, freezing temperatures have dictated where the citrus production areas in Florida are located. This 3-page fact sheet is part of the 2019–2020 Florida Citrus Production Guide. Written by Chris Oswalt and Tripti Vashisth, and published by the Horticultural Sciences Department, March 2019. CMG18/CG095: 2022–2023 Florida Citrus Production Guide: Citrus Cold Protection (ufl.edu) https://journals.flvc.org/edis/article/view/107712CG095 |
| spellingShingle | Tripti Vashisth W. Chris Oswalt 2019–2020 Florida Citrus Production Guide: Citrus Cold Protection EDIS CG095 |
| title | 2019–2020 Florida Citrus Production Guide: Citrus Cold Protection |
| title_full | 2019–2020 Florida Citrus Production Guide: Citrus Cold Protection |
| title_fullStr | 2019–2020 Florida Citrus Production Guide: Citrus Cold Protection |
| title_full_unstemmed | 2019–2020 Florida Citrus Production Guide: Citrus Cold Protection |
| title_short | 2019–2020 Florida Citrus Production Guide: Citrus Cold Protection |
| title_sort | 2019 2020 florida citrus production guide citrus cold protection |
| topic | CG095 |
| url | https://journals.flvc.org/edis/article/view/107712 |
| work_keys_str_mv | AT triptivashisth 20192020floridacitrusproductionguidecitruscoldprotection AT wchrisoswalt 20192020floridacitrusproductionguidecitruscoldprotection |