Synergetic Effect of Elevated Hydrostatic Pressure, Mild Heat, and Carvacrol on Inactivation of Nontyphoidal <i>Salmonella</i> Serovars in Buffered Environment
A four-strain mixture of nontyphoidal <i>Salmonella</i> and a strain of <i>Salmonella</i> Tennessee were exposed to elevated hydrostatic pressures of 350 and 650 MPa for 0 (control), 3, 5, and 10 min at temperatures of 4.4 and 60.0 °C with and without 0.2% carvacrol. Treatmen...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-02-01
|
| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/13/3/498 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|