Characterizing microbial diversity and metabolic pathways in yak milk and fermented yak milk based on metagenomics: A study from Ganzi Tibetan autonomous prefecture

Characterizing microbial diversity and metabolic pathways in yak milk and fermented yak milk based on metagenomics: A study from Ganzi Tibetan autonomous prefecture

Kangding and Litang are the capital and pivotal county respectively within Ganzi. The region's distinctive geographical and climatic environment has endowed yak milk (YM) and its products with unique microbial resources, which play a crucial role in product quality and flavor. Therefore, it is...

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Bibliographic Details
Main Authors: Jie Zhang, Yangbo Jiao, Kaiyang Liu, Wenyou Situ, Bilige Menghe, Yongfu Chen, Musu Zha
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Food Chemistry: X
Subjects:
Yak milk
Natural fermentation
Shotgun metagenomics sequencing technology
Microbial diversity and pathway
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157525000446
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