Improvement of Tomato (Solanum lycopersicum L.) Production Using Albitbr Bio-Stimulant Under Open Field

Climate change, coupled with the indiscriminate application of inorganic chemicals, is causing tremendous challenges in agricultural production systems. The experiment aims to improve the production potential of tomato fruits and it was conducted in Vniiccok (Russia) during summer 2024, using Albitb...

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Main Authors: Bahran Knfe Yakob, Gins Murat Sabirovich
Format: Article
Language:English
Published: Universitas Brawijaya 2025-04-01
Series:AGRIVITA Journal of Agricultural Science
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Online Access:https://agrivita.ub.ac.id/index.php/agrivita/article/view/4755
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author Bahran Knfe Yakob
Gins Murat Sabirovich
author_facet Bahran Knfe Yakob
Gins Murat Sabirovich
author_sort Bahran Knfe Yakob
collection DOAJ
description Climate change, coupled with the indiscriminate application of inorganic chemicals, is causing tremendous challenges in agricultural production systems. The experiment aims to improve the production potential of tomato fruits and it was conducted in Vniiccok (Russia) during summer 2024, using Albitbr bio-stimulant in eight different doses (0 l/ha, 0.1 l/ha, 0.5 l/ha, 1 l/ha, 2.5 l/ha, 5 l/ha, 10 l/ha and 50 l/ha) on four cultivars of tomato (Malets, Revansh, Telecman and Fenaric). A randomized block design was followed, and each treatment was replicated three times. The data was analyzed using ANOVA at a 5% level of significance. Results of the experiment indicated that Malets cultivar led to the production of the highest values of all the growth and yield parameters; Maximum plant height (72.21 cm), number of leaves (27.08), number of branches (6.06), number of fruits (48.16) and marketable yield (81.93 t/ha). Significantly, the highest values of maximum plant height (66.25 cm), number of fruits (36.71), and marketable yield (76.92 t/ha) were obtained from 2.5 l/ha of Albitbr. Thus, a 2.5 l/ha dose was found to be the best dose for upgrading the productivity of tomato fruits to the maximum level.
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spelling doaj-art-ed9aaf09469d494ab3b1963cd647019f2025-08-20T03:21:55ZengUniversitas BrawijayaAGRIVITA Journal of Agricultural Science0126-05372477-85162025-04-0147221422310.17503/agrivita.v47i2.4755852Improvement of Tomato (Solanum lycopersicum L.) Production Using Albitbr Bio-Stimulant Under Open FieldBahran Knfe Yakob0Gins Murat Sabirovich1Department of Agro-biotechnology, Faculty of Agriculture, RUDN University, Moscow, Russia1) Department of Agro-biotechnology, Faculty of Agriculture, RUDN University, Moscow, Russia 2) Federal State Budgetary Scientific Institution Federal Scientific Vegetable Center, VNIISSOK, Moscow Region, RussiaClimate change, coupled with the indiscriminate application of inorganic chemicals, is causing tremendous challenges in agricultural production systems. The experiment aims to improve the production potential of tomato fruits and it was conducted in Vniiccok (Russia) during summer 2024, using Albitbr bio-stimulant in eight different doses (0 l/ha, 0.1 l/ha, 0.5 l/ha, 1 l/ha, 2.5 l/ha, 5 l/ha, 10 l/ha and 50 l/ha) on four cultivars of tomato (Malets, Revansh, Telecman and Fenaric). A randomized block design was followed, and each treatment was replicated three times. The data was analyzed using ANOVA at a 5% level of significance. Results of the experiment indicated that Malets cultivar led to the production of the highest values of all the growth and yield parameters; Maximum plant height (72.21 cm), number of leaves (27.08), number of branches (6.06), number of fruits (48.16) and marketable yield (81.93 t/ha). Significantly, the highest values of maximum plant height (66.25 cm), number of fruits (36.71), and marketable yield (76.92 t/ha) were obtained from 2.5 l/ha of Albitbr. Thus, a 2.5 l/ha dose was found to be the best dose for upgrading the productivity of tomato fruits to the maximum level.https://agrivita.ub.ac.id/index.php/agrivita/article/view/4755climate changecultivarexperimentrandomizationsignificant
spellingShingle Bahran Knfe Yakob
Gins Murat Sabirovich
Improvement of Tomato (Solanum lycopersicum L.) Production Using Albitbr Bio-Stimulant Under Open Field
AGRIVITA Journal of Agricultural Science
climate change
cultivar
experiment
randomization
significant
title Improvement of Tomato (Solanum lycopersicum L.) Production Using Albitbr Bio-Stimulant Under Open Field
title_full Improvement of Tomato (Solanum lycopersicum L.) Production Using Albitbr Bio-Stimulant Under Open Field
title_fullStr Improvement of Tomato (Solanum lycopersicum L.) Production Using Albitbr Bio-Stimulant Under Open Field
title_full_unstemmed Improvement of Tomato (Solanum lycopersicum L.) Production Using Albitbr Bio-Stimulant Under Open Field
title_short Improvement of Tomato (Solanum lycopersicum L.) Production Using Albitbr Bio-Stimulant Under Open Field
title_sort improvement of tomato solanum lycopersicum l production using albitbr bio stimulant under open field
topic climate change
cultivar
experiment
randomization
significant
url https://agrivita.ub.ac.id/index.php/agrivita/article/view/4755
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AT ginsmuratsabirovich improvementoftomatosolanumlycopersicumlproductionusingalbitbrbiostimulantunderopenfield