Improvement of Tomato (Solanum lycopersicum L.) Production Using Albitbr Bio-Stimulant Under Open Field
Climate change, coupled with the indiscriminate application of inorganic chemicals, is causing tremendous challenges in agricultural production systems. The experiment aims to improve the production potential of tomato fruits and it was conducted in Vniiccok (Russia) during summer 2024, using Albitb...
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Universitas Brawijaya
2025-04-01
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| Series: | AGRIVITA Journal of Agricultural Science |
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| Online Access: | https://agrivita.ub.ac.id/index.php/agrivita/article/view/4755 |
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| author | Bahran Knfe Yakob Gins Murat Sabirovich |
| author_facet | Bahran Knfe Yakob Gins Murat Sabirovich |
| author_sort | Bahran Knfe Yakob |
| collection | DOAJ |
| description | Climate change, coupled with the indiscriminate application of inorganic chemicals, is causing tremendous challenges in agricultural production systems. The experiment aims to improve the production potential of tomato fruits and it was conducted in Vniiccok (Russia) during summer 2024, using Albitbr bio-stimulant in eight different doses (0 l/ha, 0.1 l/ha, 0.5 l/ha, 1 l/ha, 2.5 l/ha, 5 l/ha, 10 l/ha and 50 l/ha) on four cultivars of tomato (Malets, Revansh, Telecman and Fenaric). A randomized block design was followed, and each treatment was replicated three times. The data was analyzed using ANOVA at a 5% level of significance. Results of the experiment indicated that Malets cultivar led to the production of the highest values of all the growth and yield parameters; Maximum plant height (72.21 cm), number of leaves (27.08), number of branches (6.06), number of fruits (48.16) and marketable yield (81.93 t/ha). Significantly, the highest values of maximum plant height (66.25 cm), number of fruits (36.71), and marketable yield (76.92 t/ha) were obtained from 2.5 l/ha of Albitbr. Thus, a 2.5 l/ha dose was found to be the best dose for upgrading the productivity of tomato fruits to the maximum level. |
| format | Article |
| id | doaj-art-ed9aaf09469d494ab3b1963cd647019f |
| institution | DOAJ |
| issn | 0126-0537 2477-8516 |
| language | English |
| publishDate | 2025-04-01 |
| publisher | Universitas Brawijaya |
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| series | AGRIVITA Journal of Agricultural Science |
| spelling | doaj-art-ed9aaf09469d494ab3b1963cd647019f2025-08-20T03:21:55ZengUniversitas BrawijayaAGRIVITA Journal of Agricultural Science0126-05372477-85162025-04-0147221422310.17503/agrivita.v47i2.4755852Improvement of Tomato (Solanum lycopersicum L.) Production Using Albitbr Bio-Stimulant Under Open FieldBahran Knfe Yakob0Gins Murat Sabirovich1Department of Agro-biotechnology, Faculty of Agriculture, RUDN University, Moscow, Russia1) Department of Agro-biotechnology, Faculty of Agriculture, RUDN University, Moscow, Russia 2) Federal State Budgetary Scientific Institution Federal Scientific Vegetable Center, VNIISSOK, Moscow Region, RussiaClimate change, coupled with the indiscriminate application of inorganic chemicals, is causing tremendous challenges in agricultural production systems. The experiment aims to improve the production potential of tomato fruits and it was conducted in Vniiccok (Russia) during summer 2024, using Albitbr bio-stimulant in eight different doses (0 l/ha, 0.1 l/ha, 0.5 l/ha, 1 l/ha, 2.5 l/ha, 5 l/ha, 10 l/ha and 50 l/ha) on four cultivars of tomato (Malets, Revansh, Telecman and Fenaric). A randomized block design was followed, and each treatment was replicated three times. The data was analyzed using ANOVA at a 5% level of significance. Results of the experiment indicated that Malets cultivar led to the production of the highest values of all the growth and yield parameters; Maximum plant height (72.21 cm), number of leaves (27.08), number of branches (6.06), number of fruits (48.16) and marketable yield (81.93 t/ha). Significantly, the highest values of maximum plant height (66.25 cm), number of fruits (36.71), and marketable yield (76.92 t/ha) were obtained from 2.5 l/ha of Albitbr. Thus, a 2.5 l/ha dose was found to be the best dose for upgrading the productivity of tomato fruits to the maximum level.https://agrivita.ub.ac.id/index.php/agrivita/article/view/4755climate changecultivarexperimentrandomizationsignificant |
| spellingShingle | Bahran Knfe Yakob Gins Murat Sabirovich Improvement of Tomato (Solanum lycopersicum L.) Production Using Albitbr Bio-Stimulant Under Open Field AGRIVITA Journal of Agricultural Science climate change cultivar experiment randomization significant |
| title | Improvement of Tomato (Solanum lycopersicum L.) Production Using Albitbr Bio-Stimulant Under Open Field |
| title_full | Improvement of Tomato (Solanum lycopersicum L.) Production Using Albitbr Bio-Stimulant Under Open Field |
| title_fullStr | Improvement of Tomato (Solanum lycopersicum L.) Production Using Albitbr Bio-Stimulant Under Open Field |
| title_full_unstemmed | Improvement of Tomato (Solanum lycopersicum L.) Production Using Albitbr Bio-Stimulant Under Open Field |
| title_short | Improvement of Tomato (Solanum lycopersicum L.) Production Using Albitbr Bio-Stimulant Under Open Field |
| title_sort | improvement of tomato solanum lycopersicum l production using albitbr bio stimulant under open field |
| topic | climate change cultivar experiment randomization significant |
| url | https://agrivita.ub.ac.id/index.php/agrivita/article/view/4755 |
| work_keys_str_mv | AT bahranknfeyakob improvementoftomatosolanumlycopersicumlproductionusingalbitbrbiostimulantunderopenfield AT ginsmuratsabirovich improvementoftomatosolanumlycopersicumlproductionusingalbitbrbiostimulantunderopenfield |