A.P, D., & N.N, G. ANTAGONISTIC PROPERTIES OF DOUGH SOUR WITH DIRECTED CULTIVATION AND EVALUATION OF MICROBIOLOGICAL CHARACTERISTICS OF BREAD PRODUCED ON ITS BASIS. Kemerovo State University.
Chicago Style (17th ed.) CitationA.P, Dorosh, and Gregirchak N.N. ANTAGONISTIC PROPERTIES OF DOUGH SOUR WITH DIRECTED CULTIVATION AND EVALUATION OF MICROBIOLOGICAL CHARACTERISTICS OF BREAD PRODUCED ON ITS BASIS. Kemerovo State University.
MLA (9th ed.) CitationA.P, Dorosh, and Gregirchak N.N. ANTAGONISTIC PROPERTIES OF DOUGH SOUR WITH DIRECTED CULTIVATION AND EVALUATION OF MICROBIOLOGICAL CHARACTERISTICS OF BREAD PRODUCED ON ITS BASIS. Kemerovo State University.
Warning: These citations may not always be 100% accurate.