Yıkmış, S., Altan, A. D., Türkol, M., Tokatlı, N., Maviş, Ç. Y., Demirok, N. T., . . . Ahmed, I. A. M. Thermosonication-assisted fortification of kiwi juice with bee bread: Enhancing nutritional and functional properties through ANFIS-RSM optimization. Frontiers Media S.A.
Chicago Style (17th ed.) CitationYıkmış, Seydi, et al. Thermosonication-assisted Fortification of Kiwi Juice with Bee Bread: Enhancing Nutritional and Functional Properties Through ANFIS-RSM Optimization. Frontiers Media S.A.
MLA (9th ed.) CitationYıkmış, Seydi, et al. Thermosonication-assisted Fortification of Kiwi Juice with Bee Bread: Enhancing Nutritional and Functional Properties Through ANFIS-RSM Optimization. Frontiers Media S.A.
Warning: These citations may not always be 100% accurate.