Lasalocid-supplemented diets for improving carcass characteristics, meat quality, and fatty acids content of goats

Lasalocid-supplemented diets for improving carcass characteristics, meat quality, and fatty acids content of goats

This study investigated the effects of lasalocid supplementation on the diet of goats to improve carcass characteristics, meat quality traits, and fatty acid content. Sixty intact male Ardhi goats were used. The kids were divided into four treatment groups, each with 15 animals, and further subdivid...

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Bibliographic Details
Main Authors: Gamaleldin M. Suliman, Ibrahim A. Alhidary, Ahmed M. El-Waziry, Mutassim M. Abdelrahman, Maged A. Al-Garadi, Abdulkareem M. Matar, Mohammed A. A. Al-Badwi, Fahad S. Al-Harbi, Hussain Al-Sornokh, Saeid M. Basmaeil
Format: Article
Language:English
Published: Korean Society of Animal Sciences and Technology 2025-05-01
Series:Journal of Animal Science and Technology
Subjects:
Lasalocid
Ardhi goat
Meat quality
Carcass characteristics
Fatty acids
Online Access:http://www.ejast.org/archive/view_article?doi=10.5187/jast.2023.e79
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http://www.ejast.org/archive/view_article?doi=10.5187/jast.2023.e79

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