Lasalocid-supplemented diets for improving carcass characteristics, meat quality, and fatty acids content of goats
This study investigated the effects of lasalocid supplementation on the diet of goats to improve carcass characteristics, meat quality traits, and fatty acid content. Sixty intact male Ardhi goats were used. The kids were divided into four treatment groups, each with 15 animals, and further subdivid...
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| Format: | Article |
| Language: | English |
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Korean Society of Animal Sciences and Technology
2025-05-01
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| Series: | Journal of Animal Science and Technology |
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| Online Access: | http://www.ejast.org/archive/view_article?doi=10.5187/jast.2023.e79 |
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| author | Gamaleldin M. Suliman Ibrahim A. Alhidary Ahmed M. El-Waziry Mutassim M. Abdelrahman Maged A. Al-Garadi Abdulkareem M. Matar Mohammed A. A. Al-Badwi Fahad S. Al-Harbi Hussain Al-Sornokh Saeid M. Basmaeil |
| author_facet | Gamaleldin M. Suliman Ibrahim A. Alhidary Ahmed M. El-Waziry Mutassim M. Abdelrahman Maged A. Al-Garadi Abdulkareem M. Matar Mohammed A. A. Al-Badwi Fahad S. Al-Harbi Hussain Al-Sornokh Saeid M. Basmaeil |
| author_sort | Gamaleldin M. Suliman |
| collection | DOAJ |
| description | This study investigated the effects of lasalocid supplementation on the diet of goats to improve carcass characteristics, meat quality traits, and fatty acid content. Sixty intact male Ardhi goats were used. The kids were divided into four treatment groups, each with 15 animals, and further subdivided into five subgroups, each with three goats, in a completely randomized design. Data on carcass characteristics, meat quality, and fatty acid profiles were obtained. The LAS treatment significantly affected the chill shrinkage and dressing percentage on the empty body weight. Saturated fatty acids decreased, whereas essential polyunsaturated fatty acids increased with the addition of supplements. In conclusion, including lasalocid in the diets of Ardhi goats enhanced the carcass characteristics of the animals, whereas meat quality traits were not negatively affected by the supplement. |
| format | Article |
| id | doaj-art-ed6fb776fd8c40fbbdd06d65f15d17f3 |
| institution | OA Journals |
| issn | 2672-0191 2055-0391 |
| language | English |
| publishDate | 2025-05-01 |
| publisher | Korean Society of Animal Sciences and Technology |
| record_format | Article |
| series | Journal of Animal Science and Technology |
| spelling | doaj-art-ed6fb776fd8c40fbbdd06d65f15d17f32025-08-20T02:33:15ZengKorean Society of Animal Sciences and TechnologyJournal of Animal Science and Technology2672-01912055-03912025-05-0167353654810.5187/jast.2023.e79Lasalocid-supplemented diets for improving carcass characteristics, meat quality, and fatty acids content of goatsGamaleldin M. Suliman0Ibrahim A. Alhidary1Ahmed M. El-Waziry2Mutassim M. Abdelrahman3Maged A. Al-Garadi4Abdulkareem M. Matar5Mohammed A. A. Al-Badwi6Fahad S. Al-Harbi7Hussain Al-Sornokh8Saeid M. Basmaeil9Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh 11451, Saudi ArabiaDepartment of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh 11451, Saudi ArabiaDepartment of Animal and Fish Production, Faculty of Agriculture, Alexandria University, Alexandria 21545, EgyptDepartment of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh 11451, Saudi ArabiaDepartment of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh 11451, Saudi ArabiaDepartment of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh 11451, Saudi ArabiaDepartment of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh 11451, Saudi ArabiaDepartment of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh 11451, Saudi ArabiaDepartment of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh 11451, Saudi ArabiaDepartment of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh 11451, Saudi ArabiaThis study investigated the effects of lasalocid supplementation on the diet of goats to improve carcass characteristics, meat quality traits, and fatty acid content. Sixty intact male Ardhi goats were used. The kids were divided into four treatment groups, each with 15 animals, and further subdivided into five subgroups, each with three goats, in a completely randomized design. Data on carcass characteristics, meat quality, and fatty acid profiles were obtained. The LAS treatment significantly affected the chill shrinkage and dressing percentage on the empty body weight. Saturated fatty acids decreased, whereas essential polyunsaturated fatty acids increased with the addition of supplements. In conclusion, including lasalocid in the diets of Ardhi goats enhanced the carcass characteristics of the animals, whereas meat quality traits were not negatively affected by the supplement. http://www.ejast.org/archive/view_article?doi=10.5187/jast.2023.e79LasalocidArdhi goatMeat qualityCarcass characteristicsFatty acids |
| spellingShingle | Gamaleldin M. Suliman Ibrahim A. Alhidary Ahmed M. El-Waziry Mutassim M. Abdelrahman Maged A. Al-Garadi Abdulkareem M. Matar Mohammed A. A. Al-Badwi Fahad S. Al-Harbi Hussain Al-Sornokh Saeid M. Basmaeil Lasalocid-supplemented diets for improving carcass characteristics, meat quality, and fatty acids content of goats Journal of Animal Science and Technology Lasalocid Ardhi goat Meat quality Carcass characteristics Fatty acids |
| title | Lasalocid-supplemented diets for improving carcass characteristics, meat quality, and fatty acids content of goats |
| title_full | Lasalocid-supplemented diets for improving carcass characteristics, meat quality, and fatty acids content of goats |
| title_fullStr | Lasalocid-supplemented diets for improving carcass characteristics, meat quality, and fatty acids content of goats |
| title_full_unstemmed | Lasalocid-supplemented diets for improving carcass characteristics, meat quality, and fatty acids content of goats |
| title_short | Lasalocid-supplemented diets for improving carcass characteristics, meat quality, and fatty acids content of goats |
| title_sort | lasalocid supplemented diets for improving carcass characteristics meat quality and fatty acids content of goats |
| topic | Lasalocid Ardhi goat Meat quality Carcass characteristics Fatty acids |
| url | http://www.ejast.org/archive/view_article?doi=10.5187/jast.2023.e79 |
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