APA (7th ed.) Citation

Middleton, C. G., Yang, Y., Ahmed, M., Lee, J. J., & L’Abbé, M. R. Evaluation of sodium levels and changes in foods from the top 20 Canadian restaurant chains (2016–2020) against UK National Salt Reduction Maximum targets. Public Library of Science (PLoS).

Chicago Style (17th ed.) Citation

Middleton, Caroline G., Yahan Yang, Mavra Ahmed, Jennifer J. Lee, and Mary R. L’Abbé. Evaluation of Sodium Levels and Changes in Foods from the Top 20 Canadian Restaurant Chains (2016–2020) Against UK National Salt Reduction Maximum Targets. Public Library of Science (PLoS).

MLA (9th ed.) Citation

Middleton, Caroline G., et al. Evaluation of Sodium Levels and Changes in Foods from the Top 20 Canadian Restaurant Chains (2016–2020) Against UK National Salt Reduction Maximum Targets. Public Library of Science (PLoS).