Assessment of Adherence to the Mediterranean Diet and Physical Activity Levels in a Group of Italian Celiac Disease Patients
Background and objectives: The only treatment for celiac disease is a gluten-free diet, but this restriction can lead to nutrient imbalances and a reliance on processed gluten-free products that contain high levels of unhealthy ingredients. A lack of knowledge about naturally gluten-free foods poses...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-02-01
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| Series: | Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-3900/91/1/232 |
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