Assessment of Adherence to the Mediterranean Diet and Physical Activity Levels in a Group of Italian Celiac Disease Patients

Background and objectives: The only treatment for celiac disease is a gluten-free diet, but this restriction can lead to nutrient imbalances and a reliance on processed gluten-free products that contain high levels of unhealthy ingredients. A lack of knowledge about naturally gluten-free foods poses...

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Bibliographic Details
Main Authors: Giorgia Vici, Laura Malandrino, Debora Giustozzi, Dalia Camilletti, Silvia Zufolino, Valeria Polzonetti
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Proceedings
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Online Access:https://www.mdpi.com/2504-3900/91/1/232
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