Algal and Vegetable Oils as Sustainable Fish Oil Substitutes in Rainbow Trout Diets: An Approach to Reduce Contaminant Exposure

Algal and Vegetable Oils as Sustainable Fish Oil Substitutes in Rainbow Trout Diets: An Approach to Reduce Contaminant Exposure

The aim of this study was to replace 75% of total fish oil (FO) and alter digestible protein/digestible energy (DP/DE) in rainbow trout feeds to minimize potentially hazardous environmental contaminant exposure. Two diets differing in DP/DE ratios (18 and 25) were combined with soybean (SO), canola...

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Bibliographic Details
Main Authors: Amélie Bélanger-Lamonde, Pallab K. Sarker, Pierre Ayotte, Janice L. Bailey, Dominique P. Bureau, P. Yvan Chouinard, Éric Dewailly, Alain Leblanc, Jean-Philippe Weber, Grant W. Vandenberg
Format: Article
Language:English
Published: Wiley 2018-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2018/7949782
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