Effect of Different Hormones Concentration on In vitro Regeneration of Apricot Cultivars
The use of modern breeding methods along with appropriate cultivation techniques facilitates the acquisition and multiplication of varieties that possess the desired characteristics. Therefore, efforts towards the in vitro propagation of woody plants are increasing day by day. Today, plants such as...
Saved in:
| Main Authors: | Muzaffer İpek, Şeyma Arıkan, Ahmet Eşitken, Servet Aras |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2023-08-01
|
| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/6194 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Analysis of the Aroma Composition of Different Varieties of Apricot Wine
by: Jieling Wu, et al.
Published: (2025-03-01) -
Genetic differentiation of apricot (Prunus armeniaca L.) cultivars with SSR markers
by: F. Maghuly, et al.
Published: (2006-01-01) -
Quality Characteristics of Frankfurters Formulated with Apricot Pomace Obtained from Apricot Juice Processing
by: Çilem Purma Adıbelli, et al.
Published: (2017-03-01) -
Identification of two Monilia species from apricot in China
by: Liang-fen YIN, et al.
Published: (2017-11-01) -
Effect of chemical treatment on adsorption characteristics of apricot stone biosorbent
by: Mirjana D. Stojanović, et al.
Published: (2015-09-01)