Spring wheat productivity and grain quality in the crop rotation of the foreststeppe of Western Siberia
Spring bread wheat is cultivated in the Omsk region, mainly in grain-fallow crop rotations, repeated and perma[1]nent crops, less in crop-changing rotations and occupies up to 73% of the grain share of Western Siberia. Soybean crops are growing in the region, but at the same time, there have not bee...
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| Main Authors: | L. V. Yushkevich, I. V. Pakhotina, А. G. Shchitov |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2021-09-01
|
| Series: | Зерновое хозяйство России |
| Subjects: | |
| Online Access: | https://www.zhros.online/jour/article/view/1321 |
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