Determination of salt contents of bread types and estimation of salt intake from bread in Lebanon

Determination of salt contents of bread types and estimation of salt intake from bread in Lebanon

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Bibliographic Details
Main Authors: Nathalie Barakat, Ammar Olabi, Lara Nasreddine, Hussain Ismaeel, Samer Kharroubi, Layal Abou Jaoude, Mona Zeidan, Caroline Rajeh, Imad Toufeili
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2025-01-01
Series:PLoS ONE
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12161562/?tool=EBI
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