APA (7th ed.) Citation

Barakat, N., Olabi, A., Nasreddine, L., Ismaeel, H., Kharroubi, S., Jaoude, L. A., . . . Toufeili, I. Determination of salt contents of bread types and estimation of salt intake from bread in Lebanon. Public Library of Science (PLoS).

Chicago Style (17th ed.) Citation

Barakat, Nathalie, Ammar Olabi, Lara Nasreddine, Hussain Ismaeel, Samer Kharroubi, Layal Abou Jaoude, Mona Zeidan, Caroline Rajeh, and Imad Toufeili. Determination of Salt Contents of Bread Types and Estimation of Salt Intake from Bread in Lebanon. Public Library of Science (PLoS).

MLA (9th ed.) Citation

Barakat, Nathalie, et al. Determination of Salt Contents of Bread Types and Estimation of Salt Intake from Bread in Lebanon. Public Library of Science (PLoS).