Nutritional Benefits of Lettuce Consumed at Recommended Portion Sizes
This new 8-page publication of the UF/IFAS Horticultural Sciences Department explains which nutrients are abundant among the major lettuce types compared to other leafy vegetables, encourages consumers to help satisfy dietary recommendations by eating lettuce at appropriate serving sizes, and outli...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2021-06-01
|
| Series: | EDIS |
| Online Access: | https://journals.flvc.org/edis/article/view/122703 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|