Nutritional Benefits of Lettuce Consumed at Recommended Portion Sizes
This new 8-page publication of the UF/IFAS Horticultural Sciences Department explains which nutrients are abundant among the major lettuce types compared to other leafy vegetables, encourages consumers to help satisfy dietary recommendations by eating lettuce at appropriate serving sizes, and outli...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2021-06-01
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| Series: | EDIS |
| Online Access: | https://journals.flvc.org/edis/article/view/122703 |
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| _version_ | 1825198471298154496 |
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| author | Jesse J. Murray Gilles Basset German Sandoya |
| author_facet | Jesse J. Murray Gilles Basset German Sandoya |
| author_sort | Jesse J. Murray |
| collection | DOAJ |
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This new 8-page publication of the UF/IFAS Horticultural Sciences Department explains which nutrients are abundant among the major lettuce types compared to other leafy vegetables, encourages consumers to help satisfy dietary recommendations by eating lettuce at appropriate serving sizes, and outlines the basic growing conditions that help maximize its nutrition as a crop. Written by Jesse J. Murray, Gilles Basset, and German Sandoya.
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| format | Article |
| id | doaj-art-ed1edcd1a87244e0b08c4dbd62ea2b11 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2021-06-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-ed1edcd1a87244e0b08c4dbd62ea2b112025-02-08T05:45:50ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092021-06-0120213Nutritional Benefits of Lettuce Consumed at Recommended Portion SizesJesse J. Murray0Gilles Basset1German Sandoya2University of FloridaUniversity of FloridaUniversity of Florida This new 8-page publication of the UF/IFAS Horticultural Sciences Department explains which nutrients are abundant among the major lettuce types compared to other leafy vegetables, encourages consumers to help satisfy dietary recommendations by eating lettuce at appropriate serving sizes, and outlines the basic growing conditions that help maximize its nutrition as a crop. Written by Jesse J. Murray, Gilles Basset, and German Sandoya. https://journals.flvc.org/edis/article/view/122703 |
| spellingShingle | Jesse J. Murray Gilles Basset German Sandoya Nutritional Benefits of Lettuce Consumed at Recommended Portion Sizes EDIS |
| title | Nutritional Benefits of Lettuce Consumed at Recommended Portion Sizes |
| title_full | Nutritional Benefits of Lettuce Consumed at Recommended Portion Sizes |
| title_fullStr | Nutritional Benefits of Lettuce Consumed at Recommended Portion Sizes |
| title_full_unstemmed | Nutritional Benefits of Lettuce Consumed at Recommended Portion Sizes |
| title_short | Nutritional Benefits of Lettuce Consumed at Recommended Portion Sizes |
| title_sort | nutritional benefits of lettuce consumed at recommended portion sizes |
| url | https://journals.flvc.org/edis/article/view/122703 |
| work_keys_str_mv | AT jessejmurray nutritionalbenefitsoflettuceconsumedatrecommendedportionsizes AT gillesbasset nutritionalbenefitsoflettuceconsumedatrecommendedportionsizes AT germansandoya nutritionalbenefitsoflettuceconsumedatrecommendedportionsizes |