SPECIALIZED PRODUCTS OF PROBIOTIC USE: QUALITY AND FUNCTIONALITY
Specialized food products including biologically active additives (BAA) are becoming increasingly in demand in the consumer market taking into account their importance for improving people’s nutrition and health. The aim of the research is to develop probiotic confectionery of "Bifidopan"...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2017-09-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/46/18.pdf |
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