Inflammatory markers after supplementation with marine n-3 or plant n-6 PUFAs: A randomized double-blind crossover study
Omega-3 (n-3) (e.g., EPA/DHA) and omega-6 (n-6) (e.g., linoleic acid [LA]) FAs are suggested to have opposite effects on inflammation, but results are inconsistent and direct comparisons of n-3 and n-6 are lacking. In a double-blind, randomized, and crossover study, females (n = 16) and males (n = 2...
Saved in:
| Main Authors: | Elise Grytten, Johnny Laupsa-Borge, Kaya Cetin, Pavol Bohov, Jan Erik Nordrehaug, Jon Skorve, Rolf K. Berge, Elin Strand, Bodil Bjørndal, Ottar K. Nygård, Espen Rostrup, Gunnar Mellgren, Simon N. Dankel |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-04-01
|
| Series: | Journal of Lipid Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0022227525000306 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
A Comparison of the Treatment Effects of a Risperidone Solution, an Equal Ratio of DHA/ARA, and a Larger Ratio of Omega-6 PUFA Added to Omega-3 PUFA: An Open-Label Clinical Trial
by: Kunio Yui, et al.
Published: (2025-03-01) -
Correspondence: Reply to commentary on “Omega-3 PUFAs slow organ aging through promoting energy metabolism”
by: Yabing Xiong, et al.
Published: (2024-12-01) -
Enhancing Canarian Cockerel Meat with n-3 LC-PUFAs Through Echium and Linseed Oils: Implications on Performance and Meat Quality Attributes
by: Jesús Villora, et al.
Published: (2025-05-01) -
Fatty acid profile of newly extruded embryos of brown crab (Cancer pagurus) and potential value of their lipids for human consumption
by: Simão Maia, et al.
Published: (2025-06-01) -
Association between dietary omega-3 fatty acid intake and all-cause mortality in patients with osteoarthritis: a population-based prospective cohort study
by: Shaoqun Huang, et al.
Published: (2024-11-01)