Improving the anaerobic respiration of persimmons (Diospyros kaki L.) caused by modified atmosphere packaging through pulsed electric fields: A sustainable technology for extending shelf-life of packaged-fruits

Improving the anaerobic respiration of persimmons (Diospyros kaki L.) caused by modified atmosphere packaging through pulsed electric fields: A sustainable technology for extending shelf-life of packaged-fruits

This study investigated the efficacy of pulsed electric field (PEF) treatment in mitigating quality deterioration in sweet persimmons (Diospyros kaki 'Fuyu') induced by modified atmosphere packaging (MAP). The findings demonstrate that treating persimmons with a 50 kV m−1 PEF for 30 min si...

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Bibliographic Details
Main Authors: Chao-Kai Chang, Kuan-Chen Cheng, Sheng-Hung Lin, Wei-Lun Zhu, Sheng-Yen Tsai, Prakoso Adi, Shella Permatasari Santoso, Chang-Wei Hsieh
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Future Foods
Subjects:
Sweet persimmons (Diospyros kaki 'Fuyu')
Pulsed Electric Field (PEF)
Anaerobic respiration
Packaged-Fruit
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833524002375
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