APA (7th ed.) Citation

Chang, C., Cheng, K., Lin, S., Zhu, W., Tsai, S., Adi, P., . . . Hsieh, C. Improving the anaerobic respiration of persimmons (Diospyros kaki L.) caused by modified atmosphere packaging through pulsed electric fields: A sustainable technology for extending shelf-life of packaged-fruits. Elsevier.

Chicago Style (17th ed.) Citation

Chang, Chao-Kai, Kuan-Chen Cheng, Sheng-Hung Lin, Wei-Lun Zhu, Sheng-Yen Tsai, Prakoso Adi, Shella Permatasari Santoso, and Chang-Wei Hsieh. Improving the Anaerobic Respiration of Persimmons (Diospyros Kaki L.) Caused by Modified Atmosphere Packaging Through Pulsed Electric Fields: A Sustainable Technology for Extending Shelf-life of Packaged-fruits. Elsevier.

MLA (9th ed.) Citation

Chang, Chao-Kai, et al. Improving the Anaerobic Respiration of Persimmons (Diospyros Kaki L.) Caused by Modified Atmosphere Packaging Through Pulsed Electric Fields: A Sustainable Technology for Extending Shelf-life of Packaged-fruits. Elsevier.