Fabrication of collagen-sodium alginate based antibacterial and edible packaging material: Performance evaluation using Entropy-Combined Compromise Solution (CoCoSo)

Fabrication of collagen-sodium alginate based antibacterial and edible packaging material: Performance evaluation using Entropy-Combined Compromise Solution (CoCoSo)

In this research, we developed two alternative packaging materials: collagen-sodium alginate-pomegranate peel powder (CSP) and collagen-sodium alginate-chitosan (CSC), leveraging solid waste from both the leather and food industries. A comparative analysis was done between CSP and CSC film to evalua...

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Bibliographic Details
Main Authors: Mysha Maliha, Taslim Ur Rashid, Mohammed Mizanur Rahman
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Carbohydrate Polymer Technologies and Applications
Subjects:
Raw trimmings
Collagen
Sodium alginate
Waste valorization
Edible food packaging
Entropy-CoCoSo
Online Access:http://www.sciencedirect.com/science/article/pii/S2666893924001622
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