Recent Advances in Biotechnological Methods for Wheat Gluten Immunotoxicity Abolishment – a Review

Recent Advances in Biotechnological Methods for Wheat Gluten Immunotoxicity Abolishment – a Review

Due to the increasing incidence of gluten intolerance, researchers are focusing on finding ways to eliminate immunotoxicity of wheat, this would allow the use of wheat products for gluten-intolerant consumers. The article reviews recent studies on biotechnological methods to eliminate and reduce the...

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Bibliographic Details
Main Authors: Vijole Bradauskiene, Lina Vaiciulyte-Funk, Bakht Ramin Shah, Darius Cernauskas, Mihaela Adriana Tita
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2021-02-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
celiac disease
wheat immunogenicity
detoxified wheat
gluten hydrolysis
Online Access:http://journal.pan.olsztyn.pl/Recent-Advances-in-Biotechnological-Methods-for-Wheat-Gluten-Immunotoxicity-Abolishment,132853,0,2.html
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