APA (7th ed.) Citation

Ta, T. M. N., Hoang, C. H., Nguyen, T. M., Tran, T. T. T., Ton, N. M. N., & Man, L. V. V. Effects of Mulberry Pomace Addition and Transglutaminase Treatment on the Quality of Pasta Enriched with Antioxidants and Dietary Fiber. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Ta, Thi Minh Ngoc, Chi Hieu Hoang, Thao Mi Nguyen, Thi Thu Tra Tran, Nu Minh Nguyet Ton, and Le Van Viet Man. Effects of Mulberry Pomace Addition and Transglutaminase Treatment on the Quality of Pasta Enriched with Antioxidants and Dietary Fiber. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Ta, Thi Minh Ngoc, et al. Effects of Mulberry Pomace Addition and Transglutaminase Treatment on the Quality of Pasta Enriched with Antioxidants and Dietary Fiber. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.