Effect of forage sorghum hybrids varying in berry size on berry processing score and in situ starch digestibility

Effect of forage sorghum hybrids varying in berry size on berry processing score and in situ starch digestibility

Water scarcity threatens the production of forages used to feed lactating dairy cows. Utilizing water efficient crops is key for dairy farms trying to mitigate drought and forage scarcity risks. Forage sorghum is a water-efficient crop with the potential to partially replace corn silage. However, ch...

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Bibliographic Details
Main Authors: Douglas Duhatschek, Jourdan Bell, Luiz F. Ferraretto, Diego Duretto, John Goeser, Elizabeth Coons, Jason K. Smith, Sushil Paudyal, Juan M. Piñeiro
Format: Article
Language:English
Published: Elsevier 2025-07-01
Series:JDS Communications
Online Access:http://www.sciencedirect.com/science/article/pii/S266691022500078X
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