APA (7th ed.) Citation

Santoso, T., Al-Shaikhli, Y., Ho, T. M., Rajapakse, M., & Le, T. T. Optimising Enzymatic Cross-Linking: Impact on Physicochemical and Functional Properties of Lupin Flour and Soy Protein Isolate. MDPI AG.

Chicago Style (17th ed.) Citation

Santoso, Teguh, Yusur Al-Shaikhli, Thao M. Ho, Mishenki Rajapakse, and Thao T. Le. Optimising Enzymatic Cross-Linking: Impact on Physicochemical and Functional Properties of Lupin Flour and Soy Protein Isolate. MDPI AG.

MLA (9th ed.) Citation

Santoso, Teguh, et al. Optimising Enzymatic Cross-Linking: Impact on Physicochemical and Functional Properties of Lupin Flour and Soy Protein Isolate. MDPI AG.