Effect of packaging materials and storage temperature on the shelf stability of Awaze paste

Effect of packaging materials and storage temperature on the shelf stability of Awaze paste

BackgroundIt is well known that deterioration is a big concern in the food supply chain. The problem is more serious in handling of traditional foods in developing country such as Ethiopia, due to the limited knowledge about the optimum processing, packaging and storage conditions.ObjectiveThis stud...

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Bibliographic Details
Main Authors: Biadge Kefale, Mulugeta Admasu Delele, Solomon Workneh Fanta, Solomon Abate
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-01-01
Series:Frontiers in Nutrition
Subjects:
shelf life
food quality
glass bottle
food safety
Awaze paste
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2024.1503328/full
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