Extraction of Bioactive Compounds From Centella asiatica and Enlightenment of Its Utilization Into Food Packaging: A Review
Centella asiatica is a medicinal herb, well known for its phytochemical activities because of the presence of terpenoids and polyphenols, which contribute to the bioactivity of herb extract that can be effectively utilized in the packaging industry. Biopolymers infused with C. asiatica extract could...
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| Format: | Article |
| Language: | English |
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Wiley
2024-01-01
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| Series: | International Journal of Food Science |
| Online Access: | http://dx.doi.org/10.1155/2024/1249553 |
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| author | Athira R. S. Pillai Yuvraj Khasherao Bhosale Swarup Roy |
| author_facet | Athira R. S. Pillai Yuvraj Khasherao Bhosale Swarup Roy |
| author_sort | Athira R. S. Pillai |
| collection | DOAJ |
| description | Centella asiatica is a medicinal herb, well known for its phytochemical activities because of the presence of terpenoids and polyphenols, which contribute to the bioactivity of herb extract that can be effectively utilized in the packaging industry. Biopolymers infused with C. asiatica extract could be a promising solution in the food sector. The antibacterial and antioxidant qualities of C. asiatica can help preserve the quality and lengthen the freshness of food products, thereby preventing food loss. Selection of a suitable extraction method is essential to retain the yield and properties of the bioactive compounds of C. asiatica extract. Many research has been conducted on the separation of C. asiatica by using conventional and novel extraction techniques and its execution in packaging as a functional component. This review provides an overview of the extraction of phytochemicals from C. asiatica and its utilization in biopolymer film as an active component to modify the packaging film characteristics. |
| format | Article |
| id | doaj-art-ecce45ae25d84d33adba3ec5794430da |
| institution | Kabale University |
| issn | 2314-5765 |
| language | English |
| publishDate | 2024-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | International Journal of Food Science |
| spelling | doaj-art-ecce45ae25d84d33adba3ec5794430da2025-02-02T23:08:54ZengWileyInternational Journal of Food Science2314-57652024-01-01202410.1155/2024/1249553Extraction of Bioactive Compounds From Centella asiatica and Enlightenment of Its Utilization Into Food Packaging: A ReviewAthira R. S. Pillai0Yuvraj Khasherao Bhosale1Swarup Roy2Department of Food Technology and NutritionAgricultural and Food Engineering DepartmentDepartment of Food Technology and NutritionCentella asiatica is a medicinal herb, well known for its phytochemical activities because of the presence of terpenoids and polyphenols, which contribute to the bioactivity of herb extract that can be effectively utilized in the packaging industry. Biopolymers infused with C. asiatica extract could be a promising solution in the food sector. The antibacterial and antioxidant qualities of C. asiatica can help preserve the quality and lengthen the freshness of food products, thereby preventing food loss. Selection of a suitable extraction method is essential to retain the yield and properties of the bioactive compounds of C. asiatica extract. Many research has been conducted on the separation of C. asiatica by using conventional and novel extraction techniques and its execution in packaging as a functional component. This review provides an overview of the extraction of phytochemicals from C. asiatica and its utilization in biopolymer film as an active component to modify the packaging film characteristics.http://dx.doi.org/10.1155/2024/1249553 |
| spellingShingle | Athira R. S. Pillai Yuvraj Khasherao Bhosale Swarup Roy Extraction of Bioactive Compounds From Centella asiatica and Enlightenment of Its Utilization Into Food Packaging: A Review International Journal of Food Science |
| title | Extraction of Bioactive Compounds From Centella asiatica and Enlightenment of Its Utilization Into Food Packaging: A Review |
| title_full | Extraction of Bioactive Compounds From Centella asiatica and Enlightenment of Its Utilization Into Food Packaging: A Review |
| title_fullStr | Extraction of Bioactive Compounds From Centella asiatica and Enlightenment of Its Utilization Into Food Packaging: A Review |
| title_full_unstemmed | Extraction of Bioactive Compounds From Centella asiatica and Enlightenment of Its Utilization Into Food Packaging: A Review |
| title_short | Extraction of Bioactive Compounds From Centella asiatica and Enlightenment of Its Utilization Into Food Packaging: A Review |
| title_sort | extraction of bioactive compounds from centella asiatica and enlightenment of its utilization into food packaging a review |
| url | http://dx.doi.org/10.1155/2024/1249553 |
| work_keys_str_mv | AT athirarspillai extractionofbioactivecompoundsfromcentellaasiaticaandenlightenmentofitsutilizationintofoodpackagingareview AT yuvrajkhasheraobhosale extractionofbioactivecompoundsfromcentellaasiaticaandenlightenmentofitsutilizationintofoodpackagingareview AT swaruproy extractionofbioactivecompoundsfromcentellaasiaticaandenlightenmentofitsutilizationintofoodpackagingareview |