University of Florida Potato Variety Trial Program— ‘Elkton’ Commercial Evaluation
The ‘Elkton’ chipping potato variety was tested on a commercial scale at two growers’ farms in Florida during the 2011 season. The average yield of ‘Elkton’ in the commercial trials ranged between 295 and 324 cwt/ac, an average of 11 percent higher than that of the standard ‘Atlantic,’ and comparab...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2014-10-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/131917 |
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| Summary: | The ‘Elkton’ chipping potato variety was tested on a commercial scale at two growers’ farms in Florida during the 2011 season. The average yield of ‘Elkton’ in the commercial trials ranged between 295 and 324 cwt/ac, an average of 11 percent higher than that of the standard ‘Atlantic,’ and comparable to the yield range obtained in 19 trials conducted over a nine-year period by the University of Florida. This 4-page fact sheet was written by Lincoln Zotarelli, Douglas Gergela, and Dana Fourman, and published by the UF Department of Horticultural Sciences, October 2014.
HS1253/HS1253: University of Florida Potato Variety Trial Program—'Elkton' Commercial Evaluation (ufl.edu)
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| ISSN: | 2576-0009 |