Potential Risk of Transmitting Escherichia coli O157:H7 through Some Vegetables Sold in Zaria Metropolis

Potential Risk of Transmitting Escherichia coli O157:H7 through Some Vegetables Sold in Zaria Metropolis

This study was designed to assess the potential risk of transmitting E. coli O157:H7 through vegetables. Suspensions (25g of vegetable in 225ml of distilled water) of 100 vegetables, 20 each of spinach, carrot, cabbage, lettuce and tomatoes were separately cultured on Eosine Methylene Blue Agar (EM...

Full description

Saved in:
Bibliographic Details
Main Authors: Sulaiman, M. A., Musa, B., Paul, M., Aliyu, M.S, Tijjani, M. B.
Format: Article
Language:English
Published: Umaru Musa Yar'adua University, Katsina, Nigeria 2016-12-01
Series:UMYU Journal of Microbiology Research
Subjects:
Potential
Risk
Transmitting
E. coli
Vegetables
Online Access:https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/352
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items