The effect of corn starch and Kappa-Carrageenan probiotic encapsulation on growth and immune response in Chinook salmon (Oncorhynchus tshawytscha)

The effect of corn starch and Kappa-Carrageenan probiotic encapsulation on growth and immune response in Chinook salmon (Oncorhynchus tshawytscha)

Probiotics offer a promising alternative to antibiotics for managing aquaculture diseases, but their efficacy depends on maintaining stability during storage, feeding, and gastrointestinal transit. To achieve this, coating agents like corn starch and kappa-carrageenan are used in probiotic feed prep...

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Bibliographic Details
Main Authors: Maureen Frances Latimer, Manuel Soto-Dávila, Ivan Cadonic, Paul Craig, Brian Dixon
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Comparative Immunology Reports
Subjects:
Chinook salmon
Coating
Corn starch
Kappa (k)-carrageenan
Probiotics
Immune response
Online Access:http://www.sciencedirect.com/science/article/pii/S2950311625000308
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