Latimer, M. F., Soto-Dávila, M., Cadonic, I., Craig, P., & Dixon, B. The effect of corn starch and Kappa-Carrageenan probiotic encapsulation on growth and immune response in Chinook salmon (Oncorhynchus tshawytscha). Elsevier.
Chicago Style (17th ed.) CitationLatimer, Maureen Frances, Manuel Soto-Dávila, Ivan Cadonic, Paul Craig, and Brian Dixon. The Effect of Corn Starch and Kappa-Carrageenan Probiotic Encapsulation on Growth and Immune Response in Chinook Salmon (Oncorhynchus Tshawytscha). Elsevier.
MLA (9th ed.) CitationLatimer, Maureen Frances, et al. The Effect of Corn Starch and Kappa-Carrageenan Probiotic Encapsulation on Growth and Immune Response in Chinook Salmon (Oncorhynchus Tshawytscha). Elsevier.
Warning: These citations may not always be 100% accurate.