APA (7th ed.) Citation

CIOCAN, M. E., SALAMON, R. V., AMBRUS, Á., CODINĂ, G. G., CHETRARIU, A., & DABIJA, A. BREWING WITH BUCKWHEAT AND SORGHUM: IMPACT ON BEER QUALITY. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.

Chicago Style (17th ed.) Citation

CIOCAN, MARIUS EDUARD, ROZÁLIA VERONIKA SALAMON, ÁGOTA AMBRUS, GEORGIANA GABRIELA CODINĂ, ANCUȚA CHETRARIU, and ADRIANA DABIJA. BREWING WITH BUCKWHEAT AND SORGHUM: IMPACT ON BEER QUALITY. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.

MLA (9th ed.) Citation

CIOCAN, MARIUS EDUARD, et al. BREWING WITH BUCKWHEAT AND SORGHUM: IMPACT ON BEER QUALITY. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.